Cooking Steps

1. 

   Step1:Cut the pancake into slices. Don't be too thin.

2. 

   Step2:Cut the carrot, green pepper and egg into pancakes and shreds. It's not good for the first time.

3. 

   Step3:Mung bean sprouts clea

4. 

   Step4:Put a little oil in the pan. Put the pancake in and stir fry it. In order to make the pancake crispy, omit this step if you don't like it. Dish it out in a minute or two

5. 

   Step5:Stir fry the green bean sprouts in the pan with scallion. Don't stir them too bad, because they need to stir fry together with the pancakes later. Stir fry the green bean sprouts alone because it has more water. I think it tastes better when stir fried alone

6. 

   Step6:Pour in the oil and put in the onion. Put in the carrots, green peppers and eggs in turn and stir fry them. When the carrots are going to be soft, put in the cake shreds and green bean sprouts. Mix well and put in some salt

7. 

   Step7:It's finished. I like crispy mung bean sprouts in every slice. It's more delicious with vinegar and hot sauce.