Chinese Food
Vegetable pancake
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Vegetable pancakes don't have much oil, water and taste. But if you can add garlic and ginger before you leave the pot, and a few drops of delicious juice, then the vegetable pancakes will have a different flavor. -
Cooking ingredients
Cooking Steps
Step1:Pancakes left read
Step2:Clean cabbage. Only half is enough
Step3:Garlic and ginger read
Step4:Chopped garlic. Chopped ginge
Step5:Pancakes cut into thin sil
Step6:Cabbage cut into thin thread
Step7:Pour a little oil into the pot. Pour in cabbage shreds. Stir fry for a while. Add a little salt
Step8:Pour in a little more soy sauce. A few drops of delicious sauce for seasonin
Step9:Stir evenly. Stir in the shredded pancake
Step10:When the cake is heated evenly, and the vegetable soup is absorbed, pour in the garlic and ginger powde
Step11:Stir fry evenly and leave the po
Step12:You can pour chili oil and vinegar on it according to your taste
Step13:Swee
Step14:Swee
Cooking tips:If you want to make the vegetable pancakes delicious, garlic and ginger can't be spared. You only need to stir them evenly in the pan clock. Don't heat them for too long, or they will lose their fragrance. Cabbage is easy to make soup after adding salt. So you must stir them in a big fire. The pancakes should not be too long, or they will gelatinize and affect the taste. The vegetable pancakes are stir fried with cabbage and green bean sprouts. The taste is crisp. There are skills in making delicious dishes.
