Chinese Food
Stir fried pancakes and complementary food
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Two days ago, I baked a cake for the little prince. He likes it very much. Today, I took the rest of the pancakes. I tried to make the pancakes for the little prince. I didn't expect that the little prince was very fond of them. They were all eaten up. Hot summer a vegetable pancake. With mung bean soup. To add full energy to the baby. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut the pancake into thin slices.
Step2:2. Take about one eighth of a cabbage, remove the root, cut it into thin silk, and wash it with rice washing water.
Step3:3. Break up the eggs. Put them into the frying pan and stir fry them well.
Step4:4. Heat the remaining oil in the pan. Put in the pan with scallion and stir fry the cabbage shreds.
Step5:5. Pour in a teaspoon of soy sauce to taste. Stir well.
Step6:6. Then pour in the cake. Stir fry until the cake is soft.
Step7:7. Then pour in the eggs and stir fry them.
Step8:8. Finally, pour in 1g salt and stir fry evenly.
Step9:9. When the cake and vegetable are softened, they can be served.
Cooking tips:A. in the process of stir frying, cabbage can exude water, so no extra water is needed. If you are worried that the cake is too hard, you can add some water. b. You must remember to stir fry the pancakes again and again. This will not make them easy to paste. c. About the summary of supplementary food addition. You can pay attention to my ha -) cooking skills are delicious.
