Chinese Food
Fried cake with cabbage
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This plate of pancakes costs no more than five yuan. It can make you eat well and full. Don't make it in five minutes. It's definitely very good and popular with the whole family. But we should pay attention to the delicious pancakes. The most important thing is, do not put water into it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat the pot. Put in a little oil. Put in the streaky pork and stir fry
Step3:Stir fry the streaky pork fat. The surface is slightly burnt
Step4:Add shredded carrots and stir fr
Step5:Add cabbage into the red oil and stir fry
Step6:Stir fry until cabbage changes color, then add salt to stir fry
Step7:Add in the shredded pancakes and stir fry
Step8:Stir fry well, then add some vinegar and pepper to taste, then put into the plate. Sprinkle some shallot on the surface.
Step9:It's ready to eat.
Cooking tips:1. Stir fry the streaky pork only with a little oil. Stir fry the oil inside the streaky pork. That is, the surface is slightly yellow and burnt; 2. Add the carrot first to stir fry. Stir fry the carrot with oil to help absorb the carrot element; then add the cabbage to stir; 3. Today's scallion cake is used. It's tasty. So stir fry the green vegetables until they are six or seven mature and season with salt. Then put in the cake Stir in the silk and stir fry. Add vinegar and pepper to taste. There are skills in making delicious dishes.
