When I was in college, I loved fish flavored pancakes in the school canteen. After graduation, I still miss the taste so much. I want to try to make it myself. It's great.
Step1:Get the things ready first. The fungus is still in the bubble, so there is no it in the picture. Because what we do is the quantity of my husband and I. if there are more or less people, we can increase or decrease the materials.
Step2:All the dishes include soaked agaric and shredded.
Step3:I use this kind of material. It's on sale downstairs. Heat up a wok and add about 100g of oil, then mix the fish flavored shredded pork in it.
Step4:Put the shredded carrots and zucchini in and fry until they are broken. Finally, put the shredded fungus in and stir fry.
Step5:Put 50ml of water into it after frying. Spread the pancake evenly after boiling. Then turn the heat to medium and low heat. Cover it and wait for the soup to be less. When the pancake is cooked, open the cover.
Step6:Use two pairs of chopsticks to stir and put a little garlic evenly. At this time, taste the taste. If it's light, put some salt and stir it.
Step7:The final product. It's wonderful, simple and convenient. Let's move quickly
Cooking tips:There are skills in making delicious dishes.