Chinese Food
Stewed pancake with barbecue
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Autumn and winter alternate. There's nothing warmer and fuller than a bowl of stewed barbecue. I found that it's hard to eat in my school years. So it's OK to make stewed pancakes in the same way. In fact, it's OK to put my favorite dishes in this stewed pot. It's 100 times better than the healthy and delicious food sold outside.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean the vegetables. Cut the tomato into a hob. Tear the mushroom into small pieces. After washing, hold the water slightly. Cut the meat, onion, ginger, garlic and coriander. Set asid
Step3:Big fire. Stir fry the meat in the pot for eight times. Add the chopped green onion and ginger. Stir fry for about one minute (the smell will burst out in the big fire of hot oil
Step4:The fire is a little smaller than before. Prevent it from cooking. Add tomatoes. Add mushrooms. Continue to stir fry. Mushrooms slowly come out and add fire
Step5:Stir fry for three or four minutes. Add water. If you can, the heated water will ripen faster. Boil over high heat
Step6:Cook for 20 minutes. Add the broken end of the bar. Add salt. Add some oyster sauce. Stir well. Continue cooking for 3 minutes
Step7:Add cilantro and keep it stuffy for a minut
Step8:Finished product. In rainy days, eat a bowl and drink all the sou
Cooking tips:It's for two people this time. If you eat more, you can add some ingredients. Less salt and oil. Because this kind of soup drinker doesn't need to be too heavy. I think it's better to cut the barbecue head by hand than by knife. I went to Shaanxi to eat mutton paomo before. It's just like this barbecue head. I have skills to eat it by myself and make it delicious.
