Chinese Food
Love vegetable fried pancake shreds
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When I was a child, my mother used to make breakfast with pancakes and eggs. It's delicious and nutritious. It's hard to find pancakes that can roll eggs after I left home. I bought several pancakes from the market a few days ago. It's also a roll of broken pancakes. So I thought of fried pancakes and found that they taste good.
Cooking ingredients
Cooking Steps
Step1:Sliced vegetable
Step2:Sliced cak
Step3:Add oil, onion, carrot, stir fry for a while, add cake and spinach, drop in oil consumption, stir fry for a minute, and then out of the pot.
Step4:With a cup of soya bean milk. Delicious and nutritious.
Cooking tips:Turn off the heat and wait for a moment before you come out of the pot. This way, the cake is more delicious. I have tried two flavors. The combination of cucumber and carrot can make some parts of the cake crispy. Only add the carrot is sweet. Make sure to add oil consumption. Adding oil consumption does not need salt. There are skills in making delicious dishes.
