Chinese Food
Fried pancakes with countryside style
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Fried pancakes are a very special staple food in my hometown. They are also necessary for me to eat every time I go home. The fried pancakes made of cabbage are not only crispy and lovely, but also fresh and refreshing, with rural flavor.
Cooking ingredients
Cooking Steps
Step1:Wash and shred cabbage. Soak it in cold water for half an hour. Then wash it twice to make the pesticides in it bubble out.
Step2:Cut the fleshy part of the streaky pork. Cut the remaining slices. Add starch and half a scoop of soy sauce.
Step3:Mix the meat with other seasonings.
Step4:Cut the fat part of streaky pork into small pieces. Wait for pressing oi
Step5:Put fat in a clean po
Step6:Turn on the fire. Add half a bowl of water after overheatin
Step7:Cover the pot. When the meat is dry and there is more oil, fry it.
Step8:In the process of frying oil, slice the onion, ginger and garlic.
Step9:Put the onion, ginger and garlic into the fried oil. Stir it up. Put in the meat slices and stir.
Step10:Add cabbage and stir fry evenly.
Step11:Evenly spread the pancakes on the vegetables.
Step12:Simmer for 10 minutes. The water is almost done.
Cooking tips:There are skills in making delicious dishes.
