Chinese Food
5 minutes stir fried pancake shreds
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What I miss most is the pancake shreds in the small restaurant at the gate of high school. They are chewy, with a little vegetables, a little eggs, and red peppers, with a bottle of soda. That's what I miss most... It's a pity that the shop has not been found for a long time... Only relying on a little memory to slowly find the flavor of the past... It will be finished in 5 minutes soon ~ with carrots and cabbage shreds in it ~ this side dish can be changed and the shreds are cut from my other recipe pancake flipping ~ it's also very chewy ~ the finished product is delicious.. The seasoning can be adjusted according to personal taste. ~
Cooking ingredients
Cooking Steps
Step1:This recipe is very flexible, so my seasoning is based on my own taste... So it's better to add it a little bit and then taste it and then add it
Step2:First of all, cut the carrots and cabbages into shreds
Step3:Break up an egg with salt ~ then stir fry the eggs with oil in the pot ~ the oil here can be put a little more..
Step4:Stir fry the eggs, then dish them out, stir fry the garlic with the existing oil in the pot until the garlic is fragrant, then add the cabbage shreds, stir fry over medium heat for about one minute, add the five spice powder and soy sauce according to your taste, stir wel
Step5:Then add the shredded pancakes and carrots and stir fry them well. At this time, add boiling water. Boiling water can't be added too much [because the shredded pancakes are hard ~ adding water can make the shredded pancakes more flexible and soft ~]. When there's no water in the pot, you can add salt or chili powder or add some old Ganma ~ then add the scrambled eggs and you will be out of the pot ~
Step6:Finished product
Cooking tips:1. This recipe is very flexible, so my seasoning is based on my own taste... So it's better to add it a little bit, then taste it, and then add ~ 2. The side dishes in the recipe can be adjusted and replaced. 3. Finally, add boiling water because the cake is hard ~ adding water can make the cake more flexible and soft ~ but it's not suitable to add too much ~ the seasoning can also be added to the old Ganma ~ very flexible 4. The recipe of my other recipe favorite grandma's taste - pancake burning oil has been written ~ can also be added You can buy the ready-made dishes by yourself.
