Chinese Food
Beef pancake
(73856 views)
Cooking ingredients
Cooking Steps
Step1:Shredded onion and carro
Step2:Blanch beef slices to remove blood and froth. Remove and drain for later us
Step3:Put a little oil in the pot. When it's 60% hot, shred carrot and onion. Add a little soy sauce and stir fry
Step4:Stir fry the scallion and carrot shreds, then add the beef. Stir for a while, then add the handgrab cake and continue to stir fry. If it's too dry, add a little water
Step5:Done. Out of pot ~
Cooking tips:No monosodium glutamate or salt is put in the above pancakes. It's mainly because the fresh smoke has played a role in improving the freshness. The pancakes are also salty. It's also for the sake of health. There are skills in making delicious dishes.
