Chinese Food
Beef pancake
(73787 views)Cooking ingredients
Cooking Steps
Step1:Shredded onion and carro
Step2:Blanch beef slices to remove blood and froth. Remove and drain for later us
Step3:Put a little oil in the pot. When it's 60% hot, shred carrot and onion. Add a little soy sauce and stir fry
Step4:Stir fry the scallion and carrot shreds, then add the beef. Stir for a while, then add the handgrab cake and continue to stir fry. If it's too dry, add a little water
Step5:Done. Out of pot ~
Cooking tips:No monosodium glutamate or salt is put in the above pancakes. It's mainly because the fresh smoke has played a role in improving the freshness. The pancakes are also salty. It's also for the sake of health. There are skills in making delicious dishes.
Beef pancake is my favorite Chinese food
Thank you.
Beef pancake is great