Chinese Food
Stir fried buckwheat cake with assorted vegetables
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I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the pancakes you make is assured~
Cooking ingredients
Cooking Steps
Step1:Put 2-1 of buckwheat flour and white flour into a bowl. Put in an egg and a little salt.
Step2:Add some water into the bowl and mix it into batter. Pour a little oil into the pan. Spread in a spoon of batter.
Step3:Fry the buckwheat cake until it's shaped. Turn it over. Fry until golden brown on both sides. Remove and shred.
Step4:Slice onion and garlic. Dice the ham. Peel and shred carrots. spare.
Step5:Shredded mushrooms. Shredded fennel. Spare.
Step6:Pour a little more oil into the pan than usual. Stir fry the onion and garlic. Then stir fry the shredded carrot and mushroom.
Step7:When the carrot and mushroom are soft, put in fennel white. Add a little soy sauce and vinegar.
Step8:When the fennel is white and soft, put in the cake. Add a little salt and chicken powder.
Step9:Stir fry. Sprinkle the diced ham at last
Step10:Out of the pot
Step11:Open to eat.
Cooking tips:Be sure to use a small fire when making pancakes. Spread the batter evenly with a shovel. There are skills in making delicious dishes.
