Chinese Food
Ham and egg pancakes
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Cooking ingredients
Cooking Steps
Step1:Cut the pancake into strips; cut the onion into strips. Slice the ham. Add some oil into the pot. When the oil is hot, beat in the eggs. Put in the onion, ham in turn. Stir fry. Add some Lijinji. Add pancakes, stir fry. Add salt, soy sauce, chicken essence. Stir fry. If the pot is too dry, add a little water. Prevent over drying. Stir fry and dish.
Cooking tips:There are skills in making delicious dishes.
