Cooking Steps

1. 

   Step1:Sliced cabbage, pancakes and carrots. Slices of onion, ginger and garlic are used for frying.

2. 

   Step2:Heat the pot and put in the normal amount of oil. Add pepper and pepper to stir fry the oil. Add onion, ginger and garlic to stir fry the oil. Then add the prepared vegetables. Stir for several times, add a little water and bean paste. Stir well.

3. 

   Step3:Continue to add the sliced pancakes and stir fry for several times to make the bean petals evenly colored. If the pot is too dry in the middle of the process, add a small amount of water to stir fry in order to prevent stir fry. But do not add too much water.

4. 

   Step4:Stir well and you'll be out of the pot^_ ^The leftover oil cake has changed into a delicious dish^_ ^～