Cooking Steps

1. 

   Step1:Cut pork loin into shreds; marinate pork loin with white pepper, soy sauce and cooking wine for a while.

2. 

   Step2:Heat up the wok and add some oil. Put in the loin shreds and scatter them. Then put them out for standby. Then put in the pancake shreds and stir fry them. Put in the cabbage shreds when the pancakes are stir fried. When the pancakes are slightly softened, add the meat shreds that have been stir fried. Then cook in a small amount of cooking wine. Draw raw sauce. Stir quickly for several times. Turn off the heat.