Chinese Food
Pancakes
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When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to buy lunch after class. The fried cake is a kind of regular food. 3 yuan or 3.5 yuan a share. After graduation, I sometimes miss the taste of pancakes. So one day, I tried to make them by myself. The pancakes were a little hard, but the taste was OK. Although the taste was not the same as that in Qingdao at that time...
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour. Knead it into dough with warm water. Wake up a littl
Step2:Divide the dough evenly into Nuo dry parts. Use a rolling pin to roll them into pancakes
Step3:Put a layer of oil on the bottom of the pot. Bake the pancake. It looks like it's medium cooked (the pancake I made this time has little water. The pancake I baked is too dry. Ha ha. It's not easy for Southern children to make pasta
Step4:After the cake is baked, let it cool a little. Cut it into slices with a knife. Set aside. On the other side, cut the bacon into a shape about the length and thickness of the pancake. Cut the cabbage into thin strips. Beat the eggs well.
Step5:Open fire. When the pot is hot, pour in some oil. Add cabbage and stir fry. Then add bacon and egg liquid and stir fry. Finally, add in the pancake and stir fry together. Add some water. Cover the pot and stew for a while. Add some salt, soy sauce and some vinegar into the boiling water, and you will be out of the pot.
Cooking tips:Vinegar plays an important role in this dish. As a lover of vinegar, I will add more. There are skills in making delicious dishes.
