Cooking Steps

1. 

   Step1:Heat the pan. Pour in the oil. Heat the cool oil in the pan and put in the dried chilli. Stir in the spicy taste and then put in the onion. Stir in the bottom of the pa

2. 

   Step2:Heat the oil in the pot over high heat. Put in cabbage shreds. Stir fry for a few times. Add white vinegar to stir fry. Add in soy sauce

3. 

   Step3:When it's a little softer, shovel it aside. Put in the pancake shreds. Stir evenly. Put in the salt. Stir in the chili sauce of Laoganm

4. 

   Step4:The cake is soft and even with the vegetables. Mix in chicken essence and serv