Chinese Food
Fried cake with bean and shredded pork
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The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.
Cooking ingredients
Cooking Steps
Step1:Shredded beans. Shredded meat. Shred the onion. Boil the beans in boiling water for 5 minutes. Take it out for use.
Step2:Cut the meat.
Step3:Sliced pancakes. This is the amount for two people.
Step4:Break up two eggs.
Step5:Scramble the eggs. Leave the pot for later use.
Step6:Right amount of oil. When it's hot, stir fry the shredded pork, onion and a small spoon of sugar together. Add some cooking wine to remove the smell after the color changes.
Step7:Add shredded beans. Continue to stir fry. Until the beans feel a little soft. Add some soy sauce. Add some soy sauce if you like to look dark.
Step8:Take the pancake and mix with chopsticks. Add a small bowl of water. Turn the heat down. Cover and simmer for 3 or 4 minutes.
Step9:I can open it halfway to see the effect. Don't paste the pot. Then add the egg and some salt. Stir well.
Step10:Finished product.
Cooking tips:The amount of water and the time to stew the lid are authentic. We should be sure not to paste the pot. There are skills in making delicious dishes.
