Fried pancake skin

mercien crust:one corn peas:moderate amount Shanghai style sausage:a short paragraph potatoes:one carrot:a short paragraph lettuce:one piece olive oil:moderate amount Barca Mick vinegar:1 spoon https://cp1.douguo.com/upload/caiku/2/1/8/yuan_213c5195e4a84de7e7dec4788738a888.jpeg

Fried pancake skin

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Fried pancake skin

Open another round of mix and match wind

Cooking Steps

  1. Step1:Diced potatoes. It's better to be smaller. It's easy to ripen. Dice sausages, cut carrots into small sections, cut the pancake skin into shreds. It's better to pull them apart after cutting. Otherwise, they will be rolled together into a thick section.

  2. Step2:Hot pot. Add olive oil. Add sausages and stir fry. Add potatoes, carrots and green corn beans. Stir fry for a while. Add water. Because potatoes are not blanched in advance. They are also cut very large. It takes 10 minutes to cook. Because sausages have their own seasoning. No seasoning. Just a little Barca vinegar.

  3. Step3:When the vegetables are cooked, add the skin of the pancake, mix well, turn off the fire and sprinkle with lettuce. Let's start lunch on Saturda

Cooking tips:Potatoes, corn and green beans are better to cook in boiling water first.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pancake skin

Chinese food recipes

Fried pancake skin recipes

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