Vegetable pancake

pancake shreds:moderate amount cabbage:moderate amount purple cabbage:moderate amount onion:half egg:2 salt:moderate amount raw:one scoop five spices:a little bit dried pepper:5 scallion:moderate amount garlic:moderate amount pepper:5 capsules https://cp1.douguo.com/upload/caiku/e/b/6/yuan_eb7fa46b04c45be3be5ad12de5cc5da6.jpg

Vegetable pancake

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Vegetable pancake

Cooking Steps

  1. Step1:Cut cabbage, cabbage and onion into silk. Break the beans into pieces.

  2. Step2:Break up the eggs and fry them well. Copy the beans.

  3. Step3:Stir fried pepper with hot oil. Pick up the pepper. Stir in chopped green onion, dried pepper and garlic. Stir in cabbage, purple cabbage, onion and beans for 2 minutes in turn. Season with soy sauce. Add some five spice powder. Stir well.

  4. Step4:Put in the pancake shreds and stir fry. If the taste is not enough, put in some salt. Sprinkle the garlic powder before leaving the pot to make it out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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