The simplest and most classic fried meat cake recipe-Chinese Food-best chinese food recipes-cooking food

The simplest and most classic fried meat cake

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I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.

Cooking ingredients

streaky meat:taste

cabbage:don't be too few

shredded bread:look at the amount of food

scallion and garlic:look at mood

other:sauce, vinegar, cooking wine, etc.

Cooking Steps

Step1:Cut pork into shreds, mix with cooking wine and salt, and prepare other ingredients.

Step2:Heat the oil, meat and onion and garlic in the same time. Toss two spoons or pull twice.

Step3:The meat is getting white. Put cabbage. Add a proper amount of fresh soy sauce. Like the deep color, add some soy sauce.

Step4:Stir fry for a while and add in the pancake shreds. Just pull evenly.

Cooking tips:The cake is salty when it is bought, and soy sauce is added, so there is no need to put salt in the whole process. Finally, you can make two drops of balsamic vinegar Oh, by the way. Finally, add in the pancake and stir quickly and evenly. It's slow and easy to stick the pan There are skills in making delicious dishes.