Chinese Food

Cooking Steps

1. 

   Step1:Processing ingredients. Sliced for later use. Shake up vegetable egg

2. 

   Step2:Heat the oil in a hot pot. Pour in the vegetable eggs after the oil is hot. Stir fry

3. 

   Step3:Multiply the fried eggs for later us

4. 

   Step4:Pour oil in the pot. Stir fry the onion in the pa

5. 

   Step5:First put in vegetables, that is, cucumber

6. 

   Step6:Stir fry in soy sauc

7. 

   Step7:Add other ingredients. Stir fry with salt for about a minute and a half, and it's done

8. 

   Step8:Delicious. Come on, miss