Chinese Food
Pancake with shredded beef
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It's hot. Are you still struggling with what to cook. This kind of fried cake is a Kwai Fu. It's also a good way to get rid of the craving. When it's fried, it's quite quick. It's nutritious.
Cooking ingredients
Cooking Steps
Step1:Sliced bee
Step2:Beef with half scoop of soy sauce. After grasping, add some egg white. One scoop of starch. Marinate for 10 minute
Step3:Sliced yellow and red peppers. Sliced cucumbe
Step4:Shredded cabbag
Step5:After the cake is sliced, steam for 5 minutes. Let the cake be soft agai
Step6:After the eggs are broken, stir fry the eggs with cold oil in hot po
Step7:Oil to 30% stir fried shredded bee
Step8:After the oil is heated, stir fried star anise and scallion foam. Put in a scoop of dough sauce, add 10ml of water, a scoop of raw soy sauce, a half scoop of old soy sauce, a proper amount of salt, monosodium glutamate and a scoop of sharp sugar. After the oil is boiled, put in cabbage shreds. After the oil collapses, put in beef shreds, stir fry evenly. Put in yellow and red pepper shreds, cucumber slices and cake shreds, stir fry well. Add a proper amount of sesame oil
Cooking tips:There are skills in making delicious dishes.
