Cooking Steps

1. 

   Step1:It's not necessary to cut the pancakes too thi

2. 

   Step2:Put the oil in the pot. Put in a star anise and a few prickly ash. Cook over low heat to make the fragrance. Take out the star anise and the prickly ash. (I'm too lazy to take them because I eat them myself

3. 

   Step3:Stir fry the onion and ginger to give the fragrance

4. 

   Step4:Put in the shredded pancakes and stir evenly

5. 

   Step5:Seasoning with a little seasoning

6. 

   Step6:Stir fry the vegetables evenly. Add a little salt, chicken essence and pepper to stir fry them to taste. (you can also fry the pancake and put it aside. Stir fry the vegetables with the base oil evenly and then put in the pancake shreds. That way, the vegetables will taste better. This time, it's a more convenient way.)