Cooking Steps

1. 

   Step1:Cut the pancake into shreds; wash and shred cabbage, carrot and tenderloin respectively; pat garlic into pieces and cut into small pieces. Cut ginger into large piece

2. 

   Step2:Mix the shredded meat with cooking wine, soy sauce and cornflour. Marinate for ten minute

3. 

   Step3:Heat the oil in the pot. Stir fry the ginger. Stir in the shredded meat until it turns white. Take it out. Set asid

4. 

   Step4:Heat the oil again in the pot. Stir fry the garlic powder until fragrant. Put in the pancake shreds. Stir fry until slightly yellow. Put in the cabbage shreds and carrot shreds, stir well, add salt and chicken essence to taste. Then put in the fried shredded meat. Stir well

5. 

   Step5:It can be mixed with vinegar or spicy oil according to your own taste.