Cooking Steps

1. 

   Step1:A piece of pancake. Shred it with a knife. Chop garlic. Shred chili for standby. It's better to buy hot pancake. In this way, the fried pancake won't stick into a lump and tastes better.

2. 

   Step2:Break up the two eggs. Add salt and seasoning. Or a little sugar. The color will be more beautiful.

3. 

   Step3:Prepare the sauce. Put vinegar, soy sauce, salt and seasoning into the seasoning bowl and mix well. Vinegar can be put into the seasoning bowl if you like to eat acid. Ganma can also be mixed into the seasoning juice if you like to eat spicy. The sauce is ready to fry.

4. 

   Step4:Put the oil in the frying pan. Heat up and pour in the egg liquid. Fry the eggs until they are cooked. Cut them with a shovel. Turn off the heat and pour them out.

5. 

   Step5:Continue to heat the wok with oil. Add the garlic and stir fry. Then put the shredded chili and green vegetables into the wok and stir. When the green vegetables are soft, put the shredded pancakes into the wok and stir.

6. 

   Step6:Stir fry for a few times, then put the scrambled eggs into the pot. Then pour in the sauce. Mix well to get out of the pot.