Cooking Steps

1. 

   Step1:Cut pork into shreds. Peel and wash potatoes. Use tools to rub into shreds for standby. Make sure to soak potatoes twice. Soak out the starch inside so as not to paste the pot when fryin

2. 

   Step2:Put some oil in the pot. Heat the oil and put in the pan with scallion and garlic slices. Then pour in the cut shredded meat. Put a little soy sauce for color mixing

3. 

   Step3:Add shredded potatoes. Season with a little sal

4. 

   Step4:Stir fry shredded potatoes until half cooke

5. 

   Step5:Put the shredded bread on it. Add a little water in it. Because there is no soup when the potatoes are fried. It will be too dry. Cover the pot and simmer for 2 minutes. Low heat

6. 

   Step6:Open the lid of the pot. Stir fry it with a shovel. Mix the cake and potato shreds into the taste. Turn off the fire

7. 

   Step7:It's good to have potato and meat pancakes. It's estimated that many people don't eat potato and meat pancakes. But they're delicious. You can try them. Make them for your family