Chinese Food
Fried pancake shreds
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When I was studying in Tianjin, I liked to eat fried pancakes and silk. I miss it very much. But Tianjin pancakes are baked after dough mixing. I'm trying to save money. The way to make pancakes is to paste pancakes. It's too easy
Cooking ingredients
Cooking Steps
Step1:The first one is batter. It can't be too thin. Otherwise, it can't be silk. It's basically the same as pancake fruit noodles.
Step2:Flat bottomed non stick pot. No need to put oil. Is it healthy?
Step3:Let's cool the pancakes and cut them into shreds for later use. I have some shreds and some sticks. Ha h
Step4:Stir fried spinach with chopped green onion. It's easy to cook. Finally, add shredded pancakes and salt to taste it.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
