Cooking Steps

1. 

   Step1:Wash and slice the cucumber. Cut the pancake into small squares or prisms or irregular shapes. Set aside.

2. 

   Step2:Put the eggs in the bowl. Stir the egg mixture until it is even.

3. 

   Step3:Pour cooking oil into the pot. When the oil is hot, pour in the well stirred egg liquid. Use chopsticks or shovel to stir the egg liquid. When it is formed, put out the egg.

4. 

   Step4:Put the cooking oil into the pot again. Heat the oil, put in the chopped cucumber slices, stir fry for 201 minutes. Put in the pancake cut into small pieces, stir fry. Pour in a little water to prevent sticking to the pot. Stir fry for about 30 seconds. Put in the scrambled eggs. Put in a little edible salt. Then the pot can be used.