Vegetable pancake

streaky meat:a small piece grabs the cake:one set mung bean sprout:one broccoli:three onion:half carrot:half salt:3 barbecue sauce:a few https://cp1.douguo.com/upload/caiku/a/9/c/yuan_a9c9128c1b2960b8d5e12928067fe7dc.JPG

Vegetable pancake

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Vegetable pancake

My husband worked overtime today. He didn't go home until 2 p.m. when he got home, he was hungry for food. He also asked me to get some delicious food in the shortest time. This is to give me a problem. Ha ha. It's not a job as a gourmet. Start cooking for your husband immediately. In the fridge, my son and I ate the rest of the cake in the morning. It's hard to take out. It's not good to eat directly. I almost want to throw it away. When you think about it, you've got inspiration. Why don't you make a vegetable pancake for your husband? There are vegetables and pancakes. Add some meat slices and meat and vegetable dishes. It must be delicious. I used to eat pancakes in the fast food restaurant before. They cost 16 yuan each. The fried pancakes are very common. Today, I'll make one by myself. I have enough materials. I'll fry it in the pot in 10 minutes. After that, my husband even likes it. He says that he can't eat a plate of pancakes in the fast food restaurant. Here's how to do it. Parents who like to eat pancakes can do it when they have time. Make sure you like it, too.

Cooking Steps

  1. Step1:Prepare ingredients: a small piece of streaky pork, a plate of cake, a handful of green bean sprouts, three broccoli flowers, half a onion, half a carrot, three grams of salt, a little barbecue sauce.

  2. Step2:Wash the vegetables. Cut the carrots into thin threads. Slice the shallots and then cut them into thin strips. Break the broccoli into small pieces for use

  3. Step3:Cut the streaky pork into thin slices. If you don't like meat, you can remove the meat. Use vegetables directly.

  4. Step4:. grab the cake by hand and cut it with two knives. You can also tear it off by hand. It's ok if it's not big or small

  5. Step5:Pour in a little vegetable oil in the hot pot. Put in the streaky pork. Stir fry with a little salt for about 3 minutes. Stir in the fat oil and stir fry it out. The meat is delicious but not greasy.

  6. Step6:Add two spoonfuls of barbecue sauce, or mashed garlic and chili sauce. Stir fry all the vegetables in the pot. The vegetables are also nutritious

  7. Step7:Stir fry the vegetables until they are 9 minutes ripe. No need to add water. When stir fry the vegetables, a little water will be added. Stir in the middle twice and don't paste the pot.

  8. Step8:Finally, add the cut cake. The cake itself is a little hard. In this way, the taste of stir fried vegetables will be soft and more delicious.

  9. Step9:Stir fry vegetables and pancakes in the pot twice. It's good about 12 minutes. The pancakes will be sticky if you stir for too long. It will affect the taste.

  10. Step10:Sprinkle some sesame seeds directly and then put the pan into the pan. The Kwai fried cake is ready. It takes more than 10 minutes before and after. It's the real fast food. It smells delicious. It's more delicious to eat. It's fragrant.

  11. Step11:Vegetables are more delicious because of the barbecue sauce. The cake is suitable for soft and hard. There are meat and vegetables. It's very delicious.

  12. Step12:My husband gobbled up this dish and shouted that he would do it next time. I didn't eat enough.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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