Chinese Food

Cooking Steps

1. 

   Step1:Dice onion, ginger and garlic. Cut some pepper.

2. 

   Step2:Beef tenderloin shreds washed and set asid

3. 

   Step3:Change green vegetables and peppers to knives for standb

4. 

   Step4:Carrot to knif

5. 

   Step5:Change onion to knife for standb

6. 

   Step6:Heat the wok with a proper amount of cooking oil according to the amount of cake silk.

7. 

   Step7:Add garlic, ginger, scallion and chilli to 80% oil in turn.

8. 

   Step8:Add pepper, five spices and oyster sauce to the seasoning.

9. 

   Step9:Pour in the shredded meat. Add some cooking wine and stir fry until cooked.

10. 

    Step10:Add onion, carrot and green pepper in turn. Stir fry. Add in the soy sauce. Stir fry until done.

11. 

    Step11:Pour in the shredded pancakes and stir fry until they taste even. Turn off the heat. Pour in some sesame oil and stir fry.

12. 

    Step12:Come out of the pot and eat.