Scrambled egg cake

scallion:1 cabbage:1 carrot:1 onion:1 egg:2 garlic:3 Yangba sauce beef hot sauce:3 scoops cumin powder:1 spoon hot sauce powder:2 scoops sugar:2 scoops https://cp1.douguo.com/upload/caiku/2/e/f/yuan_2e15c4cee64a9dc94862e0ab7300537f.jpg

Scrambled egg cake

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Scrambled egg cake

Boss, an egg pancake. Put more spicy. Don't eat scallion. Pancakes are a unique way to eat in the north. I have been in the south for so long. I have only eaten pancakes in Lanzhou ramen. It's hard for thieves to eat. At this time, I miss my mother very much. When I was young, she would change her way to make all kinds of pasta for me. Cat's ears, pan noodles, loose noodles, sliced noodles, potato wipes and mashes... I plan to do it later To make more northern pasta recipes, first use this pancake to start. You must use a tough pancake. It's too soft or too crisp. I bought a pancake made of lamb in Lanzhou ramen. You can go to TB to buy pancake silk or make your own pancake. Like to eat meat can add some beef or streaky pork. In addition to cabbage. Other ingredients can be selected according to their own preferences. This dish is especially suitable for lazy people. It can be done in 10 minutes

Cooking Steps

  1. Step1:Prepare the ingredients. Cut them al

  2. Step2:Make the omelet first. Beat the two eggs well. Pour some oil into the pan. When the oil is hot, pour in the egg liquid. Shake the pan gently. Let the egg liquid spread evenly. When the egg liquid solidifies, fry it for a while. Slightly scorch it. Don't be too soft

  3. Step3:Cut the omelet into strip

  4. Step4:Pour some oil into the pot, add onion, stir fry garlic slice

  5. Step5:Add cabbage. 2 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce. Season with five spices

  6. Step6:Add carrot, 1 teaspoon vinegar, 2 teaspoons chili powder, 2 teaspoons cumin powder and 2 teaspoons sugar for seasoning. If the vegetable doesn't have much water, add 2 less water

  7. Step7:Stir fry in chopped scallion cak

  8. Step8:The key to delicious food is to add 3 tablespoons of chili sauce. If you can't eat spicy food, you can eat less. But you must add it. It's highly recommended that this beef chili sauce not only tastes better than the dried mom, but also has big beef granules

  9. Step9:Finally, add in the egg strips, season with salt, and you will be out of the pot

  10. Step10:The hot sauce bought this time is superior to rice. The direct rice with hot sauce is very delicious. And it has the taste of Chongqing hot pot. It's all real materials. There are beef, soybeans, peanuts. The raw materials are all natural without additives

  11. Step11:These two kinds of hot sauces are very delicious. It's also good to eat hot pot at home to dip, especially for the novice in the kitchen. If you're not confident in your craft, just add two spoonfuls of hot sauce. Make sure that whoever eats it says it's OK (^_ −

  12. Step12:In addition to beef chili sauce, there are fruits and vegetables chili sauce. At first glance, this ingredient is a little dark. Onion, celery, Sydney, leek and orange peel. But the taste is very surprising

  13. Step13:Fragran

Cooking tips:There are skills in making delicious dishes.

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