Cooking Steps

1. 

   Step1:Cut the cake into small pieces. Cut the onion into scallions. Heat the oil pan. Stir fry the scallions until fragrant. Stir fry the pancakes and add the seafood sauce. If the pancakes are already hard, stir fry them with a little water. Make the pancakes absorb the water and soften it. Stir dry the water, sprinkle the black pepper, sprinkle the salt and pepper and stir well. Beat an egg and sprinkle it on the pancakes. Stir fry the eggs together with the pancakes when they are not cooked. Stick the eggs on the pancakes. Serve it with mushroom sauce and dried mom. It's deliciou