Scrambled egg cake

pancakes:150g egg:2 lettuce:1 oil salt:moderate amount https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b01fd27b320bd72828c26470a744ddf9.jpg

Scrambled egg cake

(788077 views)
Scrambled egg cake

A few days of long vacation. Apart from going home to have dinner with my parents during the holidays, I just stay at home and sort out the recipes and code words. Because the editors are in a hurry to get the manuscript, and the workload is heavy. It takes more time. In addition, the temperature suddenly climbed to 30 degrees, which made people feel sultry and uncomfortable. So we tried to reduce the time to enter the kitchen. Lunch. Casual. Easy to do. Seeing that there are still some scallion pancakes left on the table that haven't been eaten in the morning, I think Chinese food is mainly based on them. But I don't plan to eat it directly. It's too dry and a little hard. It's better to add some ingredients to stir fry it. Let it turn around magnificently. Turn it into a simple and nutritious meal. Make pancakes at home. Meat and vegetable are optional. You can match them according to your taste. First cut the pancakes into thin strips, and then prepare other side dishes. Mix the side dishes and pancakes and stir fry them like stir fry. This pancake has even vegetables and rice. It saves time and money. It tastes delicious. It has rich ingredients. It is full of nutrition and heat

Cooking Steps

  1. Step1:Prepare raw materials; 2.3.

  2. Step2:Beat the eggs into a bowl. Add some salt. Beat well

  3. Step3:Heat the pan. Put in the right amount of oil. Put in the beaten egg liquid

  4. Step4:After frying to the final shape, use chopsticks to break it into pieces and then put them out for use

  5. Step5:Put a little oil in the pan and fry the pancakes first

  6. Step6:Put in the scrambled eggs. Stir twice

  7. Step7:Stir fry the prepared lettuce

  8. Step8:Add salt and other seasonings to the lettuce after it changes color slightly, then stir fry it evenly

  9. Step9:In a bowl.

Cooking tips:1. Put some salt into the egg to break the seasoning, and then put some oil in the pot (the oil can be a little bit larger). Fry the egg until it is set and then put it out for use; 2. When frying the pancake, fry the pancake first with only a small amount of oil (if there is still oil left when frying the egg), so as to make the pancake crispy; 3. Pour in the fried egg pieces, and finally put in the lettuce. After the lettuce is slightly discolored, it will be Salt and other seasonings can be added. Lettuce will be cooked when it is stir fried evenly. You don't need to stir for too long. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg cake

Chinese food recipes

Scrambled egg cake recipes

You may also like

Reviews


Add Review