Cooking Steps

1. 

   Step1:Flour ten water. And into a soft dough. About an hour.

2. 

   Step2:According to the size of your own pan, evenly divide it into small dosage forms. I have five.

3. 

   Step3:Spread powder on the chopping board. Flatten the small dosage. Roll them into 23mm pancakes.

4. 

   Step4:Low heat. No oil. Preheat the pan. Put in the pancakes.

5. 

   Step5:In 1 or 2 minutes, the cake appears as shown in the picture. It has small bubbles.

6. 

   Step6:Turn the cake frequently. If it's thin enough, it will bulge in the middle.

7. 

   Step7:It's OK to fry them on both sides until they have yellowish spots.

8. 

   Step8:Cut. Width is optional. Don't cut it on the silicone pad. I cut it and put it o

9. 

   Step9:Choose what you like or what is convenient for you?

10. 

    Step10:Break up the eggs with salt. Cut the vegetables into small pieces. It's very nice to match the red, the green and the green. In order to let the children like it.

11. 

    Step11:Stir fry. Cooked pot to keep some soup. Not enough water. Think just can make the cake all wet and not absorb too much water as the standard. When technology is embodie

12. 

    Step12:The legendary finished product... No other seasoning except salt. What you want is the taste of the food itself. Of course. You can add whatever you want when you do it. Once in the kitchen, I has the final say.