Kwai fried pork cake - ten minute fast food

cabbage:1 meat filling:100g cooking oil:moderate amount salt:a few sesame oil:a few fuel consumption:1 teaspoon pepper:a dozen onion:moderate amount ginger powder:moderate amount minced garlic:moderate amount shredded bread:half Jin https://cp1.douguo.com/upload/caiku/1/8/6/yuan_18f91a62e17dd7a0b909818da363cf16.jpg

Kwai fried pork cake - ten minute fast food

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Kwai fried pork cake - ten minute fast food

It's easy to look at. It's easy to do, but it's not easy to taste.

Cooking Steps

  1. Step1:Clean and shred cabbag

  2. Step2:Prepared with scallion, ginger and garli

  3. Step3:Put the oil in the pot. Put in the pepper to make it smell, and then pull out the pepper

  4. Step4:Then put in the minced meat (there is no minced meat at home, so you can put some minced meat made by yourself. If there is no minced meat, you can also leave out the plain pancakes

  5. Step5:Then add onion, ginger and garlic (do not use all the garlic. Leave some for the last time) and stir fry to make the fragrance

  6. Step6:Pour in cabbage, salt, soy sauce, oil and continue to stir fr

  7. Step7:Put in the shredded pancakes and continue to stir fry for two minute

  8. Step8:Finally, pour in the minced garlic. Stir fry a little bit of sesame oil and let it out of the pot

  9. Step9:A finished product drawin

Cooking tips:You can buy some more bean sprouts. Don't fry for too long. It's not delicious if it's soft. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai fried pork cake - ten minute fast food

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Kwai fried pork cake - ten minute fast food recipes

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