Chinese Food
Fried cake with egg and celery
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Good sister of BBQ rice. BBQ pancakes ~ the soft and golden egg pancakes are wrapped with fried pancakes. In addition, the fragrant chopped parsley is added. It can be said that this dish is the fusion of the East and the West.
Cooking ingredients
Cooking Steps
Step1:Shredded cabbage. Pour about 1 teaspoon oil into the pot. Stir fry cabbage shreds over medium heat. Add 1 teaspoon salt and 1 teaspoon sugar. Stir fry the soup and serve it. Control the dry Soup for later us
Step2:You can cut the pancakes. I'm too lazy to cut the pancakes because of the heat recently. Wash the pan. Put in 1 teaspoon oil. Stir fry the pancakes over low heat. Put in 1 teaspoon chopped parsley. 1 teaspoon salt. Stir fry the pancakes for about 5 minute
Step3:Stir in shredded cabbage and serve on a plat
Step4:Beat the eggs evenly. But don't have big bubbles. Put in a little oil. Light fire. Pour in the egg liquid. Wait until the egg cake is solidified. Turn off the fire and cover it. Shake the pan. When the omelette can move, put it on the plate. Wrap the pancake.
Cooking tips:1. Because the pot in my house is small and can't spread a lot of cake, there is no package on both sides. But it's also very nice, isn't it. 2. The amount of sugar and salt according to their own taste put 3, the amount of main ingredients according to their own food put cooking delicious skills.
