Chinese Food
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
(153799 views)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and Mulei areas. According to the information I found, on a three-dimensional map of Xinjiang and Gansu Province, I marked out the eating areas of stewed pancakes - Dunhuang in Gansu Province, Balikun in Xinjiang, and Mulei (see the first picture) the local legend of mutton stewed pancakes (there are many legends below) - Mulei - some people said that the best pasta in Mulei area is mutton stewed pancakes. The mutton in Mulei is good. The stewed pancakes are better than meat. It's said that mutton stewed pancakes originated in the Yuan Dynasty, when Genghis Khan marched westward. One day, the military situation was urgent. Genghis Khan urged the army to make a fire and cook, so that the soldiers could eat enough to welcome the battle. Because time is tight
Cooking ingredients
Cooking Steps
Step1:From the west to the East are Mulei, Balikun and Dunhuang, the three regions that produce braised pancake food.
Step2:Prepare ingredients - beef dice, pepper, ginger dice, onion dice, other vegetables wash and cut into sections.
Step3:Spices - all spices A kind of Stir fry 2 chili peppers and 1 ginger in hot oil to taste. Beat the blender into mud for later use. (video
Step4:Put some oil in the clean pot and stir fry the beef A kind of Perfumed mud A kind of After the onion and beef turn white, add 5 times more water than beef and simmer for minutes. Now you can start making pancakes with noodles. See the next two steps.
Step5:⚠️ The time and quantity of stewing with water depend on the meat quality. I used the hind leg meat. It's not very tender, so I stewed it for 30 minutes. When the stew is almost the same, put water bamboo and eggplant. At this time, make sure that the water is not over the beef. At the moment, the dough is ready to make pancakes. Wait until the soup is almost flush with the meat. Put the pancake skin on. Stew each layer of pancakes for 5 minutes. The quantity depends on the size of the pot and cake. It can be braised one by one, or three by three like me. Each batch can be stewed for 5 minutes.
Step6:When stewing beef flour, mix it with flour and salt. Knead it for about 100 times until it is smooth. Put it in the basin and let it relax for 5 minutes. Then layer it into 7 dosage forms. Roll it into a thin skin. 0.1mm. Then sprinkle with bean powder.
Step7:Always pay attention to the amount of water in the soup. Take out one batch and put another batch. I don't know if it's cooked at last. Stack it neatly and put it in. Add water and simmer for another 2 minutes to turn off the fire. Take out the crust immediately after turning off the fire to prevent it from rotting.
Step8:Loading - prepare a deep plate first. Add the coriander to the pot and mix well with the rest temperature. Then remove the plate and put on the pancake. Cut a cross in the middle and enjoy while it is hot.
Cooking tips:There are skills in making delicious dishes.
