Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs well.

2. 

   Step2:Heat up the oil. Fry the eggs and mash them. Set aside.

3. 

   Step3:Ingredients. Cake silk. Egg. Cabbage silk. Carrot silk.

4. 

   Step4:Heat the oil in the pot. Add in the onion and stir fry.

5. 

   Step5:Continue to add shredded carrots and stir fry for 23 minutes.

6. 

   Step6:Add shredded cabbage and continue to stir fry. About 34 minutes.

7. 

   Step7:Add sauce, soy sauce, oil consumption and salt. I don't eat chicken powder and monosodium glutamate, so I didn't put them.

8. 

   Step8:Then add the shredded pancakes and continue to stir fry.

9. 

   Step9:If it's too dry, you can add some white water.

10. 

    Step10:Finally, put in the fried eggs.

11. 

    Step11:Stir fry for a moment and you will be out of the pot.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc