Cooking Steps

1. 

   Step1:Cut the pork (the ratio of fat and thin is 3-7) into strips. The strips are about 1 cm wide and 3 cm lon

2. 

   Step2:Put all the seasonings into the cut strips. Mix well. Marinate for 1224 hour

3. 

   Step3:After the meat is cured, you can start filling the sausage. Put one end of the casing on the mouth of the self-made cola bottle. Tie the other end so that the meat won't leak. Then pour the cured meat into the casing from the cola bottle. The meat that is poured into the casing should be continuously driven down by hand to make it full of the casing. This process is more difficult. If there is a tool for filling the sausage, it will be easier. When the casing is about to be filled, use chopsticks to push the strips of meat into the casing. Make sure that the casing is full up and down. Finally, knot and seal the casin

4. 

   Step4:When the whole sausage is full, use a toothpick to pierce some holes on the surface of the sausage to facilitate ventilation. Then use a thread to divide the sausage into sections of about 15 cm. Tie each section tightly with a thread. Be sure to tie tightly. Otherwise, the sausage will be easy to disperse when cooking.

5. 

   Step5:The sausage is basically finished. It can be eaten in a week after it is dried in the shade and ventilated place. If the sausage is dried outside, it must be taken back to the room in the evening to avoid wet sausage by dew. When eating, take some sausages, cook them with water and slice them, or fry them. If possible, it's better to smoke the sausage with cypress branches. The specific way is to hang the sausage in a sealed container (such as a large iron bucket) after the sausage is dried for 35 days. Make a fire under the bucket. Put the cypress branches (and some dried orange peel) into the bottom of the bucket. The heated cypress branches will smoke. Smoke the sausage with cypress branches for one day. Smoked sausage or bacon will be special Fragrant. It can be eaten by airing it to make the pyrotechnic gas disperse slightly.