Home style pancakes

cabbage:200g pancakes:250g tenderloin:50g garlic cloves:4-flap soy sauce:5ml rice vinegar:5ml cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af4a7b4c234eb7530955f7511fbe8249.jpg

Home style pancakes

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Home style pancakes

To say what can attract people in many staple foods. Needless to say, it must be pancakes. It can turn waste into treasure like fried rice. The pancakes in the pancakes can be sliced with the pancakes directly bought or the pancakes left at home. In this way, the waste is avoided and the pancakes are better than the ones bought. So the leftover pancakes at home don't need to be too hot or not delicious anymore. Just cut them into pancakes and stir fry them. Not only that. There are all kinds of dishes and all kinds of meat in the pancakes. It seems that no matter what it is, as long as it is put together with the pancakes, there will be a magic taste. It makes you love to eat the pancakes. You can't help eating them. The essence of pancakes is to put garlic before cooking. The smell of garlic comes up in a flash. Do you believe it? Then you can have a try tonight.

Cooking Steps

  1. Step1:Sliced pork tenderloin. Sliced garli

  2. Step2:Heat the pot and add the cooking oil. Put in the cut shredded pork. Stir fry until the shredded pork turns white

  3. Step3:Pour in soy sauce. Stir fry properly. Add cabbage. Stir fry until cabbage is about to mature

  4. Step4:Add the sliced pancake. Stir fry until the pancake is soft. Add garlic and rice vinegar before leaving the pot. Stir for a few times

Cooking tips:Before you leave the pot, you must put garlic in it to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style pancakes

Chinese food recipes

Home style pancakes recipes

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