Vegetable pancake

shredded bread:250g cabbage:moderate amount carrot:moderate amount soy sauce:1 spoon sugar:1 teaspoon salt:1 teaspoon scallion:moderate amount garlic foam:moderate amount ginger:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/0/d/yuan_30298a0827ef004536b8c4d5fc0cb96d.jpg

Vegetable pancake

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Vegetable pancake

When I go to school, I especially like to go to a small restaurant near the school to order a fried cake. It's accompanied by a bowl of egg soup. Don't be too comfortable after eating. Now husband and children also like to eat pancakes. Children like to eat nothing more than this kind of relatively easy to eat. There is no need to clip vegetables with rice. It's a trick for lazy people to eat the fried shredded pancakes and vegetables into their mouths. Kwai Tai is too hot in summer. Making a fast food with time and effort is a good choice.

Cooking Steps

  1. Step1:It's half a kilo of cake silk. This one is cut from my own baked cake. If it's convenient to go to the main food kitchen, there are silk good silk sellers.

  2. Step2:The cabbage is sliced. The carrot is also sliced. The quantity is about the quantity of such a dish. There is no weighing. Prepare seasoning. Ginger, onion and garlic.

  3. Step3:Add oil in the pot. When the oil is hot, add ginger and stir fry. Then add onion and stir fry. Don't put ginger if you don't like it. Just stir fry with onion.

  4. Step4:Then add the carrot shreds. Because the carrot must be fully fried in the oil to release more carotene. So try to fry as much as you can.

  5. Step5:Then pour in cabbage shreds. Stir fry for a few times. Pour in a spoon of soy sauce. I use the most common soy sauce.

  6. Step6:Season with a teaspoon of sugar and salt and fry for a few more times. Don't fry too well. If you think the dish is a little dry, you can pour a little water into it. If it is not dry, you can use it.

  7. Step7:Then spread the cake evenly on the top of the dish. Cover and stew. The cake is stewed with the steam in the dish.

  8. Step8:Cover the cake quickly after laying it. Simmer for about a minute or two. It's OK.

  9. Step9:Open the pot cover. Pour the chopped garlic into the cake shreds. Then drop a few drops of sesame oil. Quickly mix the cake shreds and vegetables together. Just pancakes.

  10. Step10:Such hot pancakes can be cooked.

  11. Step11:

Cooking tips:The shredded pancakes are generally salty. So when cooking, the salt must be controlled. Otherwise, they will be salty. This stewing method can be used to make pancakes. The shredded pancakes can be fully cooked. They won't be dry. It's moist and tasty. Try it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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