Chinese Food
Shredded meat, Kwai fried pork and beans.
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Summer is here. If you want to eat again, you need to make a staple food. It's a trouble to open fire ~ this dish will be solved. *^_^*
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Marinate with starch and soy sauce for half an hour. Wash and shred the beans.
Step2:Heat the oil in a hot pot, put in the shredded meat, stir fry until it is half cooked, then put it out for use.
Step3:Let's fry the beans for a while. Beans are easy to be poisoned.
Step4:Shredded meat. Shredded cake. Add Ganma, soy sauce, vinegar (seasoning according to personal preferences, I prefer sour and spicy ones), stir fry evenly, and let out of the pot.
Cooking tips:There are skills in making delicious dishes.
