Fried cake with cabbage and egg

cabbage:moderate amount salt:moderate amount raw:moderate amount pie:150g chicken essence:moderate amount oil:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/b/e/1/yuan_bedbb3421a50e74f8d0fb88adbf7cfb1.jpg

Fried cake with cabbage and egg

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Fried cake with cabbage and egg

It can be both a staple and a dish.

Cooking Steps

  1. Step1:Cut the pancakes into thin wires. You can buy or burn the pancakes yourself.

  2. Step2:Wash cabbage and cut into fine threads.

  3. Step3:Break up the eggs and fry them.

  4. Step4:Put the oil in the pot, stir fry the chives, pour in the cabbage shreds, add some salt, chicken essence and soy sauce, stir evenly.

  5. Step5:Put in the shredded pancakes. Stir well.

  6. Step6:Before leaving the pot, pour in the eggs and stir fry them evenly. Then pour in the sesame oil.

  7. Step7:Out of the pot.

  8. Step8:Finished product.

Cooking tips:It's very simple. Just follow every step. Like to eat meat and stir fry. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried cake with cabbage and egg

Chinese food recipes

Fried cake with cabbage and egg recipes

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