Chinese Food
Vegetable pancake
(94236 views)
It's Baoma's pancake. It's the cheapest cabbage in season. It's one yuan per pancake in the market. It's not too big, but it's enough for two times. In addition, eggs are added to increase nutrition. I often use this pancake for breakfast. I can usually buy more pancakes and divide them into small bags for freezing. Take them out in advance and warm them up. The pancakes will be cooked in 10 minutes before getting up early. It's also a soup or porridge. It's definitely a very good and popular breakfast for the whole family
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. I bought the pancake shreds ready-made. The thin pancake shreds have the best tast
Step2:Cabbage cut thick sil
Step3:Control water for standby after washing with wate
Step4:Break up the eggs. Cut some scallion
Step5:Put vegetable oil in the pot (add more at a time. Use the oil directly to make the pancakes more fragrant later). When the oil is smoking, pour in the egg liquid (the eggs with high oil temperature absorb less oil, and the ones with big canopy)
Step6:After the eggs are spread, use chopsticks to clip them into the bowl for standb
Step7:Use the remaining oil in the pot. Stir the onion in a small fire to make it fragran
Step8:Pour in cabbage shreds. Pour in soy sauce. Smoot
Step9:Spread the cake silk on the cabbag
Step10:Cover. Simmer on medium low hea
Step11:Don't leave in the middle. Open the lid. Open a small piece and observe - there are still some soup. That's not good. Then collect the juice on a small fire
Step12:Open it again. You can hardly see the soup
Step13:Mix well. Slightly open the fire. Sprinkle salt and mix well
Step14:Pour in eggs and mix wel
Step15:Keep turning over the medium heat until the pancake is a little bright, then turn off the fir
Step16:Very delicious.
Cooking tips:1. The cake should be thin. It's more delicious. The taste is not dry. 2. When the soup is ready to be served, it's most suitable. 3. When the oil is smoking, pour in the egg liquid (the eggs with high oil temperature absorb less oil. The big ones are covered) to make the dishes delicious.
