Chinese Food
Home style pancakes
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The scallion cake left yesterday. The skin is not crispy. If you eat it directly, the taste is not good. But chop it and stir fry it with cabbage, bacon, leek and carrot. It's breakfast. There's meat, vegetables and main food. It's convenient and delicious
Cooking ingredients
Cooking Steps
Step1:Slice scallion cake into thin strips. Slice bacon into strips. Slice scallion. Rinse and slice lee
Step2:Wash cabbage and cut into strips. Wash carrot and wipe sil
Step3:Hot pot, hot oil. Stir fry the onion. Stir fry the carrot. A little more oi
Step4:Add cabbage shreds. Stir fry with a little salt and soy sauce. Stir fry with leek when it's sof
Step5:Grab the cut cake with your hands. Open the layers. Stir fry in the pot
Step6:Put bacon in the end. Stir fry for a few times to get out of the pot
Step7:Bacon can also be put first. Stir in oil with scallion and carrot. In that case, the taste is stronge
Step8:Cabbage is easy to cook. Just stir fry it. It tastes crispy. If it's too soft, it's not delicious
Step9:Take Bacon's saltiness into account when putting sal
Cooking tips:There are skills in making delicious dishes.
