Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred cabbage.

2. 

   Step2:Peel the onion, wash it, chop it up for use. Chop the dried red pepper for use.

3. 

   Step3:Break up the eggs and fry them until they are ripe.

4. 

   Step4:Put high gluten flour in a steel basin. Add hot water to mix and flour.

5. 

   Step5:Knead the dough with the dough, pull it into a small flour preparation, and roll it into a cake embryo.

6. 

   Step6:Put the oil in the pot. Burn the cake embryo into yellow on both sides.

7. 

   Step7:Cut the cake into strips and set aside.

8. 

   Step8:Heat up the oil in the pot. Stir fry the dried onion and pepper.

9. 

   Step9:Add cabbage and stir fry.

10. 

    Step10:Then put in the eggs and stir fry. Add chicken essence, salt, soy sauce and stir well.

11. 

    Step11:Add in the shredded pancakes and stir fry for 1 minute. Start the pot and put it on the plate.