[delicious pasta] scrambled egg cake

high gluten flour:moderate amount egg:2 onion, cabbage, soy sauce, chicken essence and salt:moderate amount dry red pepper:1 https://cp1.douguo.com/upload/caiku/5/8/d/yuan_58ed563318ddd20ee00cce84ee0c93bd.jpg

[delicious pasta] scrambled egg cake

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Cooking Steps

  1. Step1:Wash and shred cabbage.

  2. Step2:Peel the onion, wash it, chop it up for use. Chop the dried red pepper for use.

  3. Step3:Break up the eggs and fry them until they are ripe.

  4. Step4:Put high gluten flour in a steel basin. Add hot water to mix and flour.

  5. Step5:Knead the dough with the dough, pull it into a small flour preparation, and roll it into a cake embryo.

  6. Step6:Put the oil in the pot. Burn the cake embryo into yellow on both sides.

  7. Step7:Cut the cake into strips and set aside.

  8. Step8:Heat up the oil in the pot. Stir fry the dried onion and pepper.

  9. Step9:Add cabbage and stir fry.

  10. Step10:Then put in the eggs and stir fry. Add chicken essence, salt, soy sauce and stir well.

  11. Step11:Add in the shredded pancakes and stir fry for 1 minute. Start the pot and put it on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [delicious pasta] scrambled egg cake

Chinese food recipes

[delicious pasta] scrambled egg cake recipes

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