Fried cake with cabbage and egg

cabbage:1.5 vinegar:1 teaspoon cooking oil:moderate amount pie bar:half Jin egg:2 https://cp1.douguo.com/upload/caiku/5/5/4/yuan_55c710796f59ddbf89accd0d12d04394.jpg

Fried cake with cabbage and egg

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Fried cake with cabbage and egg

Cooking Steps

  1. Step1:Beat and saute the eggs. Serve.

  2. Step2:Shredded cabbag

  3. Step3:Hot pot with Scallio

  4. Step4:Shredded cabbag

  5. Step5:Pour out the taste of Damei and stir fry the cabbag

  6. Step6:Buy ready-made pancake

  7. Step7:Cover the cabbage with pancakes. Cover the pot for one minute

  8. Step8:Turn off the fire. Mix the garlic and eggs with chopstick

  9. Step9:Completio

  10. Step10:Perfect with a sou

Cooking tips:Before you cover the pot, you can add some water to prevent it from pasting. You can also add some vinegar.. If you like heavy mouth, you can put some salt.. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cake with cabbage and egg

Chinese food recipes

Fried cake with cabbage and egg recipes

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