Vegetable pancake

tomato:1 carrot:half cabbage:half tree garlic moss:200g shredded bread:500g https://cp1.douguo.com/upload/caiku/a/8/9/yuan_a87925eaa66c09035f1c619dfb5738f9.jpg

Vegetable pancake

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Vegetable pancake

Cooking Steps

  1. Step1:Cut tomato, garlic, cabbage and carro

  2. Step2:In the oil pan, stir fry the garlic first, then put the tomato, cabbage and carrot in turn, and add a spoon of salt

  3. Step3:Stir fry until it's medium rare. At this time, the tomatoes are basically turned into soup. Sprinkle the cake and silk on the vegetables. Cover the pot and simmer

  4. Step4:Simmer for three to five minutes. In the meantime, pay attention to the dry pot. Add two spoons of vinegar and soy sauce. Add a small amount of water. Then stir

  5. Step5:Turn off the fire and form a dish after mixing evenl

Cooking tips:You can also stir fry an egg and mix it in. It's also an excellent dish. It's delicious and skillful.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable pancake

Chinese food recipes

Vegetable pancake recipes

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