Chinese Food
Stir fried bean cake with pickled mustard
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This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry with Wujiang pickle today. I don't think it tastes as good -
Cooking ingredients
Cooking Steps
Step1:Six bean cake, one package of original Wujiang pickle, garlic cloves and chive
Step2:Heat up the wok and add a little oil. Fry the beancurd cake a little. Turn it over and fry it for a while (it's easy to paste with a small fire
Step3:Cut the fried bean cake into strips. Cut off the chives. Pat the garlic slices into pieces
Step4:Add oil in a hot pot. Heat the oil and stir fry the garlic. Pour in the chopped bean cake and Wujiang pickle and stir fry
Step5:Stir fry for 2 minutes, then add some salt. Add some water, stir fry for 2 minutes. Then add seasoning and scallion, stir fry. Just dis
Cooking tips:1. This dish doesn't eat much salt. It's fried without adding a lot of 2 bean dregs. So it doesn't need to be fried for a long time. 3. This kind of bean dregs is like eggplant. It absorbs oil and water. So it's OK to put a little oil in it when it's fried. It's afraid of drying when it's fried. You can add a little water to make dishes delicious.
