Step1:Cut cabbage and pancake into shreds for standby (you can buy ready-made pancake shreds. You can cut them by yourself and practice knife work); heat the oil in a hot pot, stir onion and ginger, stir fry the meat until it is 67 mature. Put cabbage shreds in, add some soy sauce and salt, and continue to stir fry; after cabbage comes out of the soup, heat the pancake shreds on the cabbage for 5 minutes, put garlic on it, stir fry and mix well to get out of the pot.
Cooking tips:There are skills in making delicious dishes.